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Zanele’s Minestrone Soup

40 Minutes
6 Servings
13 Ingredients

Description

There's nothing quite as comforting as a warm bowl of hearty minestrone soup. Packed with fresh winter vegetables and rich, savoury flavours, this recipe is the perfect way to stay cosy and nourished during the coldest months.

With ingredients like carrots, celery, tomatoes, and white beans, this soup is not only delicious, but also full of nutrients that will keep you feeling energised and satisfied all day long. So, grab your apron and get ready to create a batch of this delicious minestrone soup that's sure to become a winter favourite for you and your family.

Directions

In a deep pot, warm the olive oil. Add the onion and garlic, and fry until golden brown. Add the celery, carrots, spinach, dry bay leaves, thyme, tomato paste and canned tomatoes. Mix together. Pour in vegetable stock. Let it cook for 10 –12 minutes, then add the pasta and let it cook until the pasta is soft. Season with salt and pepper to taste. 

Ingredients

  • 3 tbsp. olive oil
  • 1 medium onion, roughly chopped
  • 2 cloves garlic, minced
  • 3 celery sticks, chopped
  • 4 carrots, chopped
  • 2 cups spinach, chopped 
  • 2 dried bay leaves 
  • A handful fresh thyme
  • 30g tomato paste 
  • 1 tin canned tomatoes 
  • 750ml vegetable stock
  • 1 cup pasta
  • Salt and pepper