Zanele’s Orange Glazed Pineapple and Gammon

Gammon:

1. Pre-heat oven to 180 °C.

2. Boil the gammon with onion and thyme for 1 hour. Put aside.

Orange Glazed Pineapple:

1. Prepare pineapple and set aside. In a saucepan, melt butter, and sauté garlic and ginger.

2. Add paprika, Dijon mustard and sugar. Pour in orange juice. Season with salt and pepper.

3. Let it simmer until it thickens. Pour glaze over your prepared pineapple. Place pineapple into the oven and grill. Keep basting until the whole pineapple is caramelised.

4. Once the pineapple is ready, add it to your gammon and pin using toothpicks. Alternatively, serve alongside the gammon for each guest to serve up for themselves.