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Zanele’s Pele Pele Grilled Quarter Chicken Meal

90 Minutes
4 Servings
10 Ingredients

Description

We’re turning up the heat with Chef Zanele’s Pele Pele Grilled Quarter Chicken Meal recipe. It’s all the flavour the family will need for a lip-smacking Easter Feast!

Pop into your nearest Shoprite, shop these simple ingredients and whip up this sizzling hot number in no time at all. It’s an easy recipe that is sure to become a family favourite!

Directions

1. Pre-heat your oven to to180C.

 

2. Pat the chicken dry with a kitchen towel and season with salt and pepper. 

 

3. In a bowl, mix garlic, butter, lemon juice and Homegrown Pele Pele Sauce. Allow chicken to marinate in the sauce for at least 15 minutes.


4. Place chicken in a roasting pan and roast in the oven for 40 minutes.

 

5. Continuously brush the remaining marinade onto the chicken while turning regularly until cooked through.

 

6. Alternatively, flame-grill the chicken until cooked through.

 

7. Serve with braaied sweetcorn, a fresh bread roll from the Shoprite bakery and fried chips. 
 

Ingredients

  • 4 quarter chicken pieces 
  • Salt and pepper 
  • 4 garlic cloves; minced 
  • 80ml melted butter 
  • 80ml lemon juice 
  • 1 cup Homegrown Pele Pele Mild or Hot Sauce 
  • Potatoes; fresh or frozen   
  • 4 sweetcorn cobs; braaied 
  • 4 fresh bread rolls