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Zanele’s Perfect Peachy Trifle
Description
Every family has their own version of a traditional trifle recipe: a sponge base doused with layers of creamy sweetness, with tidbits of treats peeking through. Chef Zanele keeps her Christmas trifle recipe simple, allowing the fresh ingredients to shine through.
Whether you make it as-is or add your unique twist to this proudly South African Christmas dessert recipe, it’s sure to form the perfect ending to your Christmas lunch or dinner feast.
Directions
1. Using an electric hand mixer, whisk the cream until it forms soft peaks, then fold in condensed milk gently.
2. In a trifle dish, make layers of sliced Swiss roll, then nectarines, then the fresh peaches. Alternate between nectarines, peaches and Swiss roll. Top with Meringues, cream and more fresh peaches.
Ingredients
- 500 ml fresh cream
- ½ cup condensed milk
- 2 fresh nectarines, chopped into small cubes
- 1 Swiss Roll, bought at Shoprite Bakery
- 4 fresh peaches, sliced thinly
- Meringues, bought at Shoprite Bakery