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Sangria By Chef Zanele

8 Minutes
4 Servings
10 Ingredients

Description

Whoever you’re making this decadent and refreshingly delicious sangria for this Easter, you’ll have to mix up another batch in no time because it’s sure to be a crowd pleaser.

Directions

1. Add lots of ice to a large jar. Next, add the spirits, cordial, dry red wine, sweet rosé wine, sugar, sparkling water and ginger ale.

2. Lastly, add all your fruits. 
 
Garnish with mint leaves. 

 

Elevation Tip: 

Pour Sangria into ice cube trays and freeze. Next time you are hosting, add the ice cubes to glasses of wine.

Ingredients

  • Ice
  • 3 shots of spirits
  • Dash of lime cordial
  • Bottle of dry red wine
  • 1 – 2 cups sweet rosé wine
  • 2 tbsp. brown sugar
  • A splash of sparkling water
  • Ginger ale (Start with about half a litre and continue to add to taste)
  • Variety of fruits (pineapple, apple and orange)
  • Mint leaves