Zanele’s Sparkling Wine Ice Lollies

1. Combine the sparkling wine and apple juice and fill 8 lolly moulds three-quarters of the way to the top. Add the berries.

2. Put in the freezer for 1 hour until the lollies begin to harden, then push a lolly stick into each partially frozen lolly. Freeze for 2 hours.

3. Top up with the rest of the sparkling wine and apple juice and freeze for 3 – 4 hours.​

Tip: Pour sparkling wine into your preferred glass and serve with your frozen ice lolly.