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Zanele’s Tomato Soup and Toasted Cheese

30 Minutes
4 Servings
12 Ingredients

Description

How to make tomato soup – made even easier! Served with a scrumptious toasted cheese, this is a winter lunch idea that can come together in almost no time.

Directions

Melt the butter in a pan, then sauté onion and garlic until soft. Add oregano, tomatoes and vegetable stock, then season with salt and pepper. Let it simmer for 15-20 minutes, or until the tomato tastes well-cooked and sweet.

While the soup is cooking, make your toasted cheese. Spread margarine on both sides of the bread. Place cheese in the middle and make a sandwich, then add to a non-stick pan and toast the bread until the cheese melts and the outside is golden brown.

Using a hand blender, blend the soup into a smooth consistency, then pour in fresh cream and serve. If making a vegan tomato soup, leave out the fresh cream.

Ingredients

Tomato Soup

  • 2 tablespoons butter
  • 1 onion; finely chopped
  • 4 garlic cloves; minced
  • 1 tbsp. dried oregano
  • 2 tins canned tomatoes or 1kg fresh tomatoes
  • 500 ml vegetable stock
  • 1 cup fresh cream
  • Salt and pepper

 

Toasted Cheese

  • Two slices bread
  • 5 ml margarine
  • 2 slices cheddar cheese