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Zanele’s Swirled Mashed Potatoes

30 Minutes
8 Servings
9 Ingredients

Description

Could cheesy, creamy mashed potatoes get any better? Yes – yes, they can. Chef Zanele shows us how to level up a mashed potato recipe her way: laced with cream, cheese and spices, then piped into hearty spirals that make the perfect accompaniment to any Christmas roast.

Looking for something to serve your Swirled Mashed Potatoes with? Try our Stuffed Roast Chicken with Gravy or Orange Glazed Pineapple & Gammon to round out  your Christmas menu.

Directions

1. Pre-heat oven to 180ºC.

2. In a bowl, add potatoes, cream, garlic butter, spring onion, salt and pepper, and cheese, then mix well.

3.  Place the mixture in a piping bag, with a star-shaped tip.

4. Pipe mounds of potato mix (to your desired size) onto a baking tray. Sprinkle paprika on the potatoes.

5. Place in oven for 10 - 15 minutes or until golden brown. Garnish with fresh parsley before serving.

Ingredients

  • 6 big potatoes, parboiled and mashed
  • 65 ml fresh cream
  • 2 tbsp garlic butter
  • 1 cup spring onion, chopped
  • 1 tsp paprika
  • Salt and pepper
  • 1 cup grated cheddar/gouda cheese
  • Fresh parsley, finely chopped